Watercress and Provolone Sandwich

Name: Watercress and Provolone Sandwich
Total time: 900 s
Yield: 1 portion
Cuisine: British
Ingredients: 2 slices sourdough bread; 2 slices provolone cheese; 1 handful watercress; 1 handful walnuts; 1 orange the juice

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

#PrepAndPack this sandwich and enjoy at the office. Light, tasty and so fresh!

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

#PrepAndPack this sandwich and enjoy at the office. Light, tasty and so fresh!

Saved

Ingredients

15 min

1 portion

2 slicessourdough bread
2 slicesprovolone cheese
1 handfulwatercress
1 handfulwalnuts
1orange the juice

Saved

Steps

15 min

1

Wash and dry the watercress. Sprinkle with the orange juice and set aside.
2

Toast the bread. Add the provolone cheese the watercress and the walnuts.
3

Cut in half, pack in your lunchbox and enjoy!

Saved

Cooksnaps

Saved

Kimwlos Kimwlos @kimwlosGR

on September 07, 2021 16:38

Athens, Greece

Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)