Kande poha

Name: Kande poha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rice flakes(medium thick); 1 onion finely chopped; 1 tsp black gram; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp fried ground nuts; 7-8 curry leaves; 3 green chillies (slit lenthwise); as per taste salt; pinch sugar; 2 tbsp oil; 1 tsp lemon juice; as required chopped coriander leaves; 1/2 tsp turmeric powder

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
simple, light, delicious and easy break fast recipe.. there are many ways of making poha, but here I made simple poha recipe,..I love this one, simple yet delicious.....!

Anitha (Annie) @annies_foodflavours

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Ingredients

30minutes

3 servings

2 cupsrice flakes(medium thick)
1onion finely chopped
1 tspblack gram
1/2 tspmustard seeds
1 tspcumin seeds
2 tbspfried ground nuts
7-8curry leaves
3green chillies (slit lenthwise)
as per tastesalt
pinchsugar
2 tbspoil
1 tsplemon juice
as required chopped coriander leaves
1/2 tspturmeric powder

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Steps

30minutes

1

To begin with wash and rinse poha/rice flakes..squeeze out with light hand,take out in a bowl and keep aside(no need to soak)
2

Heat up a deep sauce pan add in oil, add mustard seeds, cumin seeds, black gram, let it splutter.. now add chopped onions, green chillies, curry leaves.. saute it for 3-4 minutes
3

When onions are translucent.. add in poha, turmeric powder, salt and sugar combine well..cover the lid..let it cook for 2-3 minutes on low flame
4

Take out the lid..give it a good stir..add fried ground nuts, lemon juice and chopped coriander leaves, mix well and turn off the flame..serve hot with pickle/chutney...

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Anitha (Annie) @annies_foodflavours

on September 28, 2021 19:58

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊