Very Pumpkin Pasta

Name: Very Pumpkin Pasta
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 8 oz pasta you like; 1 tbsp butter; 3 slices bacon; 1.5 cup pumpkin purée; 2 cup milk; 1 tsp paprika; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Exciting news! It’s officially pumpkin season! This dish absolutely represents the taste of early fall.
This pasta dish has a light natural flavor of pumpkin and a smokey flavor of bacon. It is so creamy but not too rich. Enjoy this hearty dish on a cool, fall evening!

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Saved

Ingredients

30 minutes

3 people

8 ozpasta you like
1 tbspbutter
3 slicesbacon
1.5 cuppumpkin purée
2 cupmilk
1 tsppaprika
Salt and pepper to taste

Saved

Steps

30 minutes

1

Cut bacon into small pieces and cook to crispy.
2

Cook spaghetti in slightly salted boiling water. When spaghetti is almost fully cooked, remove it from water.
3

On a separate pan, melt the butter, then add pumpkin purée and milk. Mix well on low heat.
(I made my own pumpkin purée by steaming and blending the pumpkin. Feel free to use canned pumpkin purée to save time)
4

Add pasta, bacon and spices to the pan. Mix well.
5

Delicious Very Pumpkin Pasta ready to serve!