Very Pumpkin Pasta
Exciting news! It’s officially pumpkin season! This dish absolutely represents the taste of early fall.
This pasta dish has a light natural flavor of pumpkin and a smokey flavor of bacon. It is so creamy but not too rich. Enjoy this hearty dish on a cool, fall evening!
Very Pumpkin Pasta
Exciting news! It’s officially pumpkin season! This dish absolutely represents the taste of early fall.
This pasta dish has a light natural flavor of pumpkin and a smokey flavor of bacon. It is so creamy but not too rich. Enjoy this hearty dish on a cool, fall evening!
Open in Cookpad AppSteps
- 1
Cut bacon into small pieces and cook to crispy.
- 2
Cook spaghetti in slightly salted boiling water. When spaghetti is almost fully cooked, remove it from water.
- 3
On a separate pan, melt the butter, then add pumpkin purée and milk. Mix well on low heat.
(I made my own pumpkin purée by steaming and blending the pumpkin. Feel free to use canned pumpkin purée to save time)
- 4
Add pasta, bacon and spices to the pan. Mix well.
- 5
Delicious Very Pumpkin Pasta ready to serve!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
Low Carb (Keto - Friendly) Strawberry Smoothie
-
-
Langue de Chat Cookie (Only 4 Ingredients)
-
-
-
-
-
-
-
-
-
-
Comments