Μπακλαβαδάκια με γέμιση μήλο και καρύδι ! 
Apple and Walnut Baklava Rolls
I was inspired to create this recipe by Panagiotis Papadakis, who is an excellent chef.
Apple and Walnut Baklava Rolls
I was inspired to create this recipe by Panagiotis Papadakis, who is an excellent chef.
Cooking Instructions
- 1
Peel the 6 apples and grate them. Place them in a nonstick saucepan (about 8 inches wide) over medium heat. Add the brown sugar and cook for 5-8 minutes, stirring, until the liquid evaporates.
- 2
In a small bowl, dissolve the cornstarch in 7 tablespoons (100 grams) of water. Pour this into the apple mixture. Stir over the heat until it thickens. Remove from heat, transfer to a bowl, and let cool.
- 3
In another bowl, combine the chopped walnuts, brown sugar, and cinnamon. Mix well. Melt the butter in a small saucepan, then combine it with the sunflower oil in a bowl. This mixture will be used to brush the phyllo sheets.
- 4
Open a package of 12 phyllo sheets. Take the first sheet, brush it with the butter-oil mixture, and sprinkle evenly with some of the walnut mixture. Place the second sheet on top, brush it, and sprinkle with more walnut mixture.
- 5
Take the third sheet and place the apple filling along one edge, leaving about 1 inch from each corner. Fold in the sides and roll up the sheet to form a log. Repeat this process with the remaining phyllo sheets.
- 6
Use 3 sheets for each roll, making a total of 4 rolls. Place them on a baking sheet and cut into pieces. Brush each roll with melted butter and bake in a preheated oven at 350°F (180°C) for 40-45 minutes, until golden brown.
- 7
Enjoy! I highly recommend these—they are fantastic!
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