Chicken & Cranberry Pizza
I made this for a cranberry recipe contest.
Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA
Chicken & Cranberry Pizza
I made this for a cranberry recipe contest.
Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA
Cooking Instructions
- 1
Coat the chicken well with salt and pepper.
- 2
Fry up Step 1 in a frying pan and let cool.
- 3
If using pizza dough, bake about 70% done.
- 4
Cut up the pizza toppings. Cut the chicken into easy-to-eat pieces. Cut the onions into cubes. Slice the mushrooms.
- 5
Spread the pizza sauce on the pizza crust.
- 6
Top with Step 4, the cranberries, and rosemary.
- 7
Top with melting cheese and bake in an oven at 180℃ for 6-7 minutes. It's ready when the cheese has melted.
- 8
The tart and salty flavor is wonderful!
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