Ratale chey cutlet (sweet potato tikki)

Name: Ratale chey cutlet (sweet potato tikki)
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 ratale; 2 potatoes; 3 tbsp green chilli paste; 1 tbsp cumin seeds; as per taste Salt; As needed Some vari rice for coating tikki; as required Oil; as required Some coriander leaves; 1/2 lemon; 1 bowl mash panner; as per taste Rock salt; 1 tsp red chilli powder

Varsha Narayankar @cook_26533666

India Maharashtra

#nrr
#fifth day
#navratri special
#ratale (sweet potato)

Varsha Narayankar @cook_26533666

India Maharashtra

#nrr
#fifth day
#navratri special
#ratale (sweet potato)

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Ingredients

1 hour 30 minut

4 people

2ratale
2potatoes
3 tbspgreen chilli paste
1 tbspcumin seeds
as per tasteSalt
As neededSome vari rice for coating tikki
as requiredOil
as requiredSome coriander leaves
1/2 lemon
1 bowlmash panner
as per tasteRock salt
1 tspred chilli powder

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Steps

1 hour 30 minut

1

Firstly take two ratale n two potatoes clean n wash in normal water n pressure cook 3 to 4 whistle.
2

Now take above all d ingredients together peel d potatoes n ratale chopped Coriander leaves take a big bowl mash boil ratale in it with d help of hand.
3

Now mash boil potatoes with d help of hand, add mashed panner green chillies paste.
4

Add red chilli powder rock salt Coriander leaves cumin seeds.
5

Mix it well n make a soft dough take a vari rice for coating tikki now our dough also ready take a small portion of dough make a round shape ball n press in d your palm n make tikki n coat in d vari rice.
6

Coat bothd side of tikki make all d tikki into d same procedure n coat with vari rice,heat d kadhai pour oil.
7

If oil is hot add tikki into d hot oil e by one n fry on medium flame both d side.now our delicious healthy neutricious and tasty and yummy Ratale chey cutlet (sweet potato tikki) is ready to serve.
8

Serve hot in a serving dish with curd sprinkles some salt n black pepper in d curd n enjoy hot, if you like my recipes Please share and comments.