Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Name: Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 tbsp ・Sake; 1 tsp ・Sugar; 1/4 tsp ・Salt; 1 Katakuriko; 1 Vegetables of your choice, such as lettuce; 2 tbsp Umeboshi paste; 4 tbsp Mentsuyu (3x concentrate); 2 tbsp Mirin; 2 grams Bonito flakes

cookpad.japan @cookpad_jp

I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.

Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.

Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.

Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.

Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

Saved

Ingredients

4 servings

2Chicken breasts
1 tbsp・Sake
1 tsp・Sugar
1/4 tsp・Salt
1Katakuriko
1Vegetables of your choice, such as lettuce
Umeboshi paste bonito soy sauce (recipe ID: 2285761)
2 tbspUmeboshi paste
4 tbspMentsuyu (3x concentrate)
2 tbspMirin
2 gramsBonito flakes

Saved

Steps

1

Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
2

Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
3

Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
4

Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
5

Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
6

Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
7

When the meat is cooked through, turn off the heat and drain.
8

Place the chicken in water. Change the water 2~3 times to cool.
9

Once the chicken is cool enough, chill in an ice-bath.
10

Drain the chicken in a sieve.
11

Place vegetables on a plate,top with the chicken then pour on the sauce.
12

"Surprisingly Soft! Chicken Breast"Sashimi"
https://cookpad.wasmer.app/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

Amazingly Tender! Sashimi-Like Chicken Breast