I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.-The salad dressing served at Jojoen restaurants do not contain vinegar.Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana

When my daughter was small, she would only eat raw vegetables with this dressing. It's also good on warmed cooked vegetables!Sesame Dressing (for my son Kuu-chan) -is my son's favorite.You can omit the spices if you prefer.Please try making this with "Setsumika's" Vinegar Onions. The onions are finely chopped, and the vinegar is used alsoMake just a small quantity and use it up the same day. For an easy to make amount. total calories - 524 kcal. Recipe by Team yokin

It's such a perfectly gorgeous Spring day out there that sharing something light, healthful and refreshing seems fitting.

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)

its a great side dish

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.Just chill it very well in the refrigerator!!Slice the cucumbers very thinly.Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

I had a craving for mizuna, so I made this salad with the tuna that was on sale.If you are using grain vinegar, add 1 tablespoon of it first, then check the taste and adjust the amount. Recipe by RED_SPIC

I made this for my hubby and he loved it! 😘😘😘 (We were trying to eat less too in order to lose some weight 😅😅😅)

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs