Home Recipe for Simmered Chicken Offal and Ovaries

Name: Home Recipe for Simmered Chicken Offal and Ovaries
Cuisine: American
Ingredients: 1 packages Chicken motsu + ovaries; 2 tbsp ◎Soy sauce; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 2 tbsp ◎Sugar; 100 ml ◎Water

cookpad.japan @cookpad_jp

My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...

Recipe by Ka-ka@

My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...

Recipe by Ka-ka@

cookpad.japan @cookpad_jp

My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...

Recipe by Ka-ka@

My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...

Recipe by Ka-ka@

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Ingredients

1 packagesChicken motsu + ovaries
2 tbsp◎Soy sauce
1 tbsp◎Sake
1 tbsp◎Mirin
2 tbsp◎Sugar
100 ml◎Water

Saved

Steps

1

Chicken motsu and ovaries come in a package like this.
2

Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
3

Rinse in running water and cut the motsu into 2-3 cm lengths.
4

Heat the ◎ ingredients in a pot and add the motsu and ovaries.
5

Simmer while stirring occasionally. It's ready when the ovaries are shiny.
6

I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.