Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Name: Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Yield: 2 servings
Cuisine: American
Ingredients: 20 grams Kiriboshi daikon; 100 ml Water; 30 grams Snow peas; 2/3 tbsp ◇Olive oil; 2 tbsp ◇Sakura shrimp; 1 tbsp Sake; 2 small pinches ◆Salt; 1/4 tsp or so ◆Black pepper

cookpad.japan @cookpad_jp

I made this with the snow peas that my grandpa grew in his garden.

Adjust the seasonings to your taste. Recipe by Yagirinonegichan

I made this with the snow peas that my grandpa grew in his garden.

Adjust the seasonings to your taste. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I made this with the snow peas that my grandpa grew in his garden.

Adjust the seasonings to your taste. Recipe by Yagirinonegichan

I made this with the snow peas that my grandpa grew in his garden.

Adjust the seasonings to your taste. Recipe by Yagirinonegichan

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Ingredients

2 servings

20 gramsKiriboshi daikon
100 mlWater
30 gramsSnow peas
2/3 tbsp◇Olive oil
2 tbsp◇Sakura shrimp
1 tbspSake
2 smallpinches ◆Salt
1/4 tspor so ◆Black pepper

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Steps

1

Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2

Remove the strings off the snow peas and slice diagonally.
3

Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4

Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.