Layered Peanut Burfi

Name: Layered Peanut Burfi
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1/2 cup sugar; 1 tbsp chopped almond; 1 tbsp chopped cashew nuts; 1 tsp rose /kewra water; 1 tsp ghee; as required Few drops pink food colour; 2 sheets silver foil

Naheed Alam @cook_14415967

Greater Noida.

#bcam2021
#pink

Naheed Alam @cook_14415967

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Ingredients

10 minute

4 persons

1 cupcashew nuts
1/2 cupsugar
1 tbspchopped almond
1 tbspchopped cashew nuts
1 tsprose /kewra water
1 tspghee
as required Few drops pink food colour
2 sheetssilver foil

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Steps

10 minute

1

Dry roast cashew for few minutes,then grind on pulse mode.Make fine powder.
2

In a pan add sugar,add water and heat on medium flame.Heat till big bubbles arrive,make syrup of 1 string.Add rose water.
3

Add cashew powder and ghee,mix quickly unless cashew will be hard.Put off flame and leave for 5 minutes
4

Take a plastic sheet,grease with ghee and mash between two surfaces to get a fine textured mixture.
5

Divide mixture into 3 equal part AB and C.
6

Add 2 drops pink food colour to A,mix well and keep in between two plastic sheets.Roll into a 1/4cm thick rectangular sheet.Keep in a greased tray or thali.
7

Mix chopped nuts to B.Roll into a rectangular sheet in same manner.Put B over A.
8

Now mix 2 drops pink food colour to C.Roll in the same manner as A and B.Put over A and B.
9

Apply silver foil on upper surface of sheets.Press lightly or roll lightly by a rolling pin.
10

Keep in fridge for 1 hour.After 1 hour cut into desired shape.
11

Enjoy.Happy cooking

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Naheed Alam @cook_14415967

on October 24, 2021 15:03

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.