My Red Peppered Cheese Dip 🤩

Name: My Red Peppered Cheese Dip 🤩
Total time: 300 s
Yield: 2 Persons
Cuisine: British
Ingredients: 1/4 Cup Cream; 1/4 cup Milk; 2 Cups Grated Mature Chedder Cheese; 2 tbls Soft Cheese

Maureen 😀 @Moe131

Liverpool England

#Lunch #Supper #Cheese

I love dipping well done Toast in this dip. The toast has to be crisp for dipping. This mix is lovely with a hint of spice, just right

#Lunch #Supper #Cheese

I love dipping well done Toast in this dip. The toast has to be crisp for dipping. This mix is lovely with a hint of spice, just right

Maureen 😀 @Moe131

Liverpool England

#Lunch #Supper #Cheese

I love dipping well done Toast in this dip. The toast has to be crisp for dipping. This mix is lovely with a hint of spice, just right

#Lunch #Supper #Cheese

I love dipping well done Toast in this dip. The toast has to be crisp for dipping. This mix is lovely with a hint of spice, just right

Saved

Ingredients

5 minutes

2 Persons

1/4 CupCream
1/4 cupMilk
2 CupsGrated Mature Chedder Cheese
2 tblsSoft Cheese

Saved

Steps

5 minutes

1

Add the Cream to a saucepan also the milk stir and heat up 2 minutes medium heat.
2

Before the milk comes to the boil add 1 cup of cheese (add the other later) Stir in until melted in.
3

Next add the 2 tbls Soft Cheese also the red peppers and stir until all mixed. When it comes to the boil add the other cup Grated cheese
4
5

Add to 2 small bowls and toast cut into lengths then serve. Enjoy 😉

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 29, 2021 21:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜