Royal's Chilli Asam Grilled Chicken
조이조이 @JoeyEsonCaelynn
Cooking Instructions
- 1
Clean the whole chicken leg with salt and rinse thoroughly.
- 2
Pierce and slightly slice the uncooked chicken whole leg with a fork before marinating as this will allow more of the Royal's Chilli Asam Paste to seep into the chicken and keep it moister.
- 3
Marinate the chicken with 3 tablespoons of Royal's Chilli Asam Paste (according to own preferences) for a minimum of 1 hour.
- 4
Bake in the oven for 20-25 mins at 165°c or until the chicken is cooked.
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