Raspberry Sauce

If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

Just a classic, but tasty as hell!

I made this sauce because frozen strawberries were on sale. For Reduced Sugar Strawberry Jam, see.I've used frozen strawberries (pre-cut) for this recipe. This dish won't keep long since it's not strawberry jam. So you should eat it as soon as you can. If you microwave it for about 2 1/2 minutes, it will become more like jam so it will last longer. Use the sauce accordingly. Recipe by Yuuyuu0221

This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY

I had a family size bag of ravioli in the freezer that was forgotten for a minute. I forgot to thaw anything for dinner. Go me. Story of my freakin life. We needed a change from marinara. I whipped this together in the time it took the hubs to take the grandkids home, about 30 minutes. As my granddaughter says,”it was deeewishus”! This isn’t authentic by any stretch but it was really good. Also, there’s none left lol

My home is in Hakata, Kyushu (southern Japan). The steamed buns sold at convenience stores there come with a vinegar soy sauce and Japanese mustard.When I moved to the Kanto area and found that steamed buns aren't eaten this way, I was very surprised. That is why I want to share this recipe with you.You can tear open the bun and pour in the sauce, or put the sauce on a small plate for dipping. The bun is very tasty if it soaks up the sauce.Try cooking frozen buns by passing them through a stream of running water before wrapping them in plastic, without sealing the wrap. This will produce moist and fluffy buns. Recipe by Remonja.

I wanted to make a dish with plenty of sauce because the frozen Chinese rice bowl ingredients were too small in quantity.

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home.Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.I love both white fish and grapes.Fry the fish until crispy.I used Red Globe grapes this time. Recipe by Tsuiterusatochan

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

Recipe was kind of found on the internet but can't find it again. Really glad I remember most of it and the things I did differently.

Originally it was just a BBQ sauce but I thought it was a little too sweet but not too too sweet. Goes great with anything chicken, sandwiches, chips, and my favorite garlic fries

I like to keep a few canned veggies at home, because of the long shelf life,and these ones are low in sugar also,tasty vegan dish in 5 minutes

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.When you make the sauce, the dish might be very hot, so be careful!You can use regular-sized tomatoes instead of cherry tomatoes.Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618

I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.Make with soy milk and not milk! Recipe by ochikeron

I love penne with cream cheese, so I tried using cream cheese in a salad too.Take care not to burn yourself when peeling the tomatoes. If the tomatoes you have are very sour, increase the amount of sugar. For 3-4 servings. Recipe by chokomi513

This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here.Be sure to add the sesame oil and the jam at the very end. Homemade yangnyeom ganjang will last for 2 weeks in the fridge. The ichimi chili powder determines the degree of spice. Korean red chili pepper is milder than the Japanese type, so you can use 3 times as much. Recipe by Sweet821

I made this easy fish recipe that looks like a lot of time was spent making it.Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Also since I am so rare using the store’s salad dressing, so this time I am going to use BBQ sauce as a dressing of my salad and salmon as well. BBQ sauce for salad dressing???? Why not...If you are curious. And give it try. It’s taste delicious. So here’s the recipe.

If you're tired of eating plain chicken breast or don't want something heavily breaded, I recommend this recipe. Unlike others, in these chicken patties, the eggs are not beaten or separated from the yolks, so they are not breaded, and only a little oil is used.We also recommend trying different sauces, like those in my recipe collection: red sauce, pasilla chili sauce, tomato sauce, guajillo chili sauce, or roasted chili sauce. This time, we'll make them with green sauce.

This is one of my favorite foods that my mom used to make. I didn't realize it was just simmered store-bought meat sauce that made it so good.It doesn't taste like meat sauce, though. Enhance this dish with vegetables.Use the meat sauce can to measure the water rinsing out the last bits of sauce.Turn the chicken frequently so it doesn't burn. Recipe by Amikope

My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli.

I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny

A vibrant two-layer dish in red and pink! This mousse has a gentle sweetness from the vegetables.You can make it the day before, making it convenient for celebrations or entertaining guests.The origin of this recipeI once had a delicious appetizer at a restaurant, which I believe was a red bell pepper mousse...The dish was cut into squares, and the tomatoes were likely fruit tomatoes, but I experimented to make it easy to prepare at home.

Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. You should try it.

This has been one of our favorite salads. I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce. So I did.The amount of mayonnaise and ketchup is adjustable. Make the sauce to your liking. Add as many raisins as you like. For small children it might be a good idea to add tinned mandarins to add a sweeter taste to this salad but adult men don't like that. Instead of tuna use ham or instead of the frozen mixed vegetable use your favorite vegetables. Enjoy making your own salad! Recipe by Pira