Cold Soba Noodles with Soy Milk Sauce
I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.
Make with soy milk and not milk! Recipe by ochikeron
Cold Soba Noodles with Soy Milk Sauce
I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.
Make with soy milk and not milk! Recipe by ochikeron
Cooking Instructions
- 1
Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- 2
Prepare your preferred herb garnish.
- 3
Cook the soba noodles following package directions, rinse in cold water and drain.
- 4
Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
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