Pastry Pizza

Name: Pastry Pizza
Total time: 1800 s
Yield: 4 people
Cuisine: South African
Ingredients: 400 g pastry; 30 ml tomato sauce; 100 g cheese; Salt and pepper to taste; Leftover mince/grated polony or salami; 1 egg wash; 1 tomato chopped; 1/2 green pepper chopped; 1 small onion chopped

Anneline Grootboom @Annieg02

With loadshedding I had to take the load off spending too much time in the kitchen. #quickrecipe

Anneline Grootboom @Annieg02

With loadshedding I had to take the load off spending too much time in the kitchen. #quickrecipe

Saved

Ingredients

30 minutes

4 people

400 gpastry
30 mltomato sauce
100 gcheese
Salt and pepper to taste
Leftover mince/grated polony or salami
1egg wash
1tomato chopped
1/2green pepper chopped
1small onion chopped

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Steps

30 minutes

1

Preheat the oven
2

Remove pastry from packet and place in a baking tray(baking paper optional if you don't have)
3

Cut 4 sides without cutting through the pastry leaving the sides clear
4

Spread the tomato or chutney sauce as a bottom layer
5

Add a layer of tomato, green pepper and onion layer following the salt and pepper
6

Add the polony or mince or salami whichever you prefer
7

Add another layer of tomato, green pepper and onion layer following the salt and pepper following the cheese
8

Spread the egg wash with a brush on the sides of the pastry
9

Bake until pastry sides are brown and cheese has melted(bakes less then 30 minutes)