Urad and Masoor Dal

Name: Urad and Masoor Dal
Total time: 900 s
Yield: Serves 4 to 5 servings
Ingredients: 1/2 cup masoor dal (red lentils) (about 100 grams); 1/2 cup urad dal (split black gram) (about 100 grams); as needed Chopped green chilies,; 1/2 teaspoon turmeric powder; 2 cloves; Salt, to taste; 1 tablespoon mustard oil; 1 medium onion, thinly sliced; 7-8 whole dried red chilies, chopped; as needed Water,

Falak Numa @cook_falak

Urad and Masoor Dal

Falak Numa @cook_falak

Saved

Ingredients

10 to 15 minutes

Serves 4 to 5 servings

1/2 cupmasoor dal (red lentils) (about 100 grams)
1/2 cupurad dal (split black gram) (about 100 grams)
as neededChopped green chilies,
1/2 teaspoonturmeric powder
2cloves
Salt, to taste
Ingredients for tempering
1 tablespoonmustard oil
1medium onion, thinly sliced
7-8whole dried red chilies, chopped
as neededWater,

Saved

Steps

10 to 15 minutes

1

First, gather and prepare all the ingredients.
2

Rinse the dals and green chilies. In a pressure cooker, add water, turmeric, green chilies, dals, and salt to taste. Close the lid and cook.
3

Pressure cook for 2 to 3 whistles, until the dals are soft. While the dal cooks, chop the dried red chilies.
4

In a pan, heat the mustard oil. Add the onions and sauté until they turn light pink. Add the chopped dried red chilies and sauté until slightly red.
5

Brown the onions, then add them to the cooked dal and mix well.
6

The dal is ready. Serve hot with rice or roti.