Vegetable Biryani

Name: Vegetable Biryani
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gms basmati rice; 1 tea spoon salt; 1/2 tea spoon oil; 1/2 cup boiled soya chunks; 1/2 cup cauliflower piece; 2 mid size carrot piece; 1/2 cup paneer cubes; 1 tablespoon ginger garlic paste; 1 tea spoon jeera; 1/2 cup curd; 1 mid size capsicum pieces; 1/2 cup beans piece; as per taste Salt,; 1/2 tea spoon red chilli powder; 1/2 tea spoon haldi; 1 tea spoon garam masala; 1 tea spoon kasuri methi; 4 bay leaf,; 8 pieces black pepper; 1/2 tea spoon cinnamon powder; 4 elaichi powder; 4 piece clove; 1 lemon juice; 1 mid size onion; 1/2 cup saffron milk; 2 table spoon ghee; 4 table spoon oil; 1 cup chopped fresh coriander

renu bhasin @Renu_24467330

#thc #thcweek2 #Biryani
Biryani is basically a Muslim recipe made by rice ,spices ,dry fruits & non veg . But now a days it becomes so famous that it makes from veggies also . There are so many types but here I made mix vegetables biryani .

renu bhasin @Renu_24467330

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Ingredients

Total 1 hour

For rice
250 gms basmati rice
1 tea spoonsalt
1/2 tea spoon oil
For marinate
1/2 cupboiled soya chunks
1/2 cupcauliflower piece
2mid size carrot piece
1/2 cuppaneer cubes
1 tablespoonginger garlic paste
1 tea spoon jeera
1/2 cupcurd
1 mid size capsicum pieces
1/2 cupbeans piece
as per tasteSalt,
1/2 tea spoon red chilli powder
1/2 tea spoon haldi
1 tea spoongaram masala
1 tea spoon kasuri methi
For biryani
4bay leaf,
8 pieces black pepper
1/2 tea spooncinnamon powder
4 elaichi powder
4 piece clove
1lemon juice
1 mid size onion
1/2 cupsaffron milk
2 table spoonghee
4 table spoon oil
1 cupchopped fresh coriander

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Steps

Total 1 hour

1

Wash & soaked rice for 1/2 an hour. Boiled soya chunks, cauliflower, carrot,beans & paneer add in a bowl. Now curd & all dry spices mix into it.
2

Leave it for 15 min. Boil rice add salt & some oil. Rice cooked only 75 percent. Now for biryani take a heavy bottom pan add oil. Roast finely chopped onion till brown.
3

Keep the fried onion aside. Now add sabut spices in oil roast for 2 min. Now add marinate veggies salt & chilli & roast till cooked proper.
4

Now set one layer of boil rice on veggies. Second layer fried onion, third layer saffron milk & coriander leaves. Again set the remaining rice & lemon juice on it. Add some water & ghee also.
5

Cover it with lid. Keep heavy weight on the pan. Leave it on low flame for 5 minutes. Rice proper cooked in steam.
6

Delicious vegetables biryani is ready. Serve it with curd or salad. We can preserve it 1 or 2 days.