First cook Basmati chawal with salt,make it half done, remove water apply little oil spread it for dry

Now making Schezwan sauce,paste soaked red chillies, heat oil put little chopped green garlic put red chilli paste salt,tomato sauce,red chilli sauce,& vinegar little cook make little dry add vinegar before switch off gas

Making manchurian balls,mix all the above said vegetables,litte Schezwan sauce corn flour & maida

Now making rice,in a pan add chopped garlic

Now making rice heat oil in a pan put chopped garlic and ginger little saute add vegetables stir fry add homemade sauce put half done rice mix thoroughly and add boiled noodles too,mix proper

Now making manchurian gravy heat oil put ginger green garlic,onion add salt and add homemade Schezwan sauce,put water,for thicken the gravy mix little cornflower and add it,mix fried manchurian balls,

Now before serving hot mix manchurian balls and gravy with cooked mixed rice noodles