Homemade chicken nuggets,chunks,finger 🐔

Name: Homemade chicken nuggets,chunks,finger 🐔
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken breast; 1 and half table spoon onion water; 2 table spooon hot sauce; 1 and half teaspoon 🧂; 1 and half teaspoon black pepper; 1/2 tea spoon white pepper; 1 table spoon white vinegar; Half teaspoon peprika powder; Half teaspoon garlic powger; 1/4 th ginger powder; One.11 ×11 inch squre bag Zip lock; Hammar or wood beater; 1 cup all-purpose flour; 1 cup corn flour; 2 eggs; Half cup of milk; Half teaspoon of orange food colour; 1 cup bread crumbs; 3.4 cup oil

Tehmina Hashmi @Tehminahashmi

Everyone loves nuggets aur woh bhe frozen.kbhi halki phulki bhook main.kbhi fun time kbhi free time kbhi tea time kbhi school lunch.so I decided to make it at home for kids🥰😍

Tehmina Hashmi @Tehminahashmi

Everyone loves nuggets aur woh bhe frozen.kbhi halki phulki bhook main.kbhi fun time kbhi free time kbhi tea time kbhi school lunch.so I decided to make it at home for kids🥰😍

Saved

Ingredients

1 h30 min

6 people

1 kgChicken breast
1and half table spoon onion water
2table spooon hot sauce
1and half teaspoon 🧂
1and half teaspoon black pepper
1/2 tea spoonwhite pepper
1 table spoonwhite vinegar
Halfteaspoon peprika powder
Halfteaspoon garlic powger
1/4th ginger powder
Cutting
One.11 ×11 inch squre bag Zip lock
Hammar or wood beater
Coating
1 cupall-purpose flour
1 cupcorn flour
2eggs
Halfcup of milk
Halfteaspoon of orange food colour
1 cupbread crumbs
3.4 cupoil

Saved

Steps

1 h30 min

1

Cut the breast in samll pieces
2

Marinate the chicken with all spices.
3

Put all chicken in a zip lock bag. Relaese air from bag.beat it with hammar.make a flat slab of chicken.level the beated chicken with smooth hand.,to avoid gaps.
4

Freeze chicken nuggets over night.Take out slab from freezer cut 1×2 inch of chicken in nugget,chunks and finger shape.
5
6

Add coating dry ingredients with eggs.whisk them with milk,to make a loose better.add food coulur.coat all nuggets with better then bread crumbs.you can frezze them for 10 mins then fry.
7

Meanwhile put oil on fryer. fry them in oil in medium temperature for 8 to 10 mins till nice golden colour.you can store them for later use.put small pieces in in mold of your favourite shape
8

Served hot with sauce
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