Honey glazed chicken
finger licking good and sticky. #recipemarathon.
Open in Cookpad AppSteps
- 1
In a bowl add the chicken, sprinkle salt, paprika, black pepper and sugar rub in and let it rest for 45 minutes in the fridge or outside
- 2
Heat oil to deep fry add the chicken let it cook till evenly brown add Cooked.
- 3
Drain in the paper towel
- 4
In a bowl add tomatoes sauce honey and soy sauce stir
- 5
But the mixture in a pan, heat till it comes to a boil. Add the ready chicken incorporate till each side is sticky garnish with dhania and serve
- 6
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https://cookpad.wasmer.app/us/recipes/15719409
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