String onion rings

e s
e s @umamisf
US

Skinny crispy onion rings for topping burgers or for eating

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Ingredients

  1. 1white onion, sliced into thin rings
  2. 1 cupflour
  3. 1 teaspoon+ 1 teaspoon smoked paprika, divided
  4. 1pisner beer, ~8 ounces
  5. Salt
  6. Vegetable oil for frying

Cooking Instructions

  1. 1

    Heat oil in a heavy cast iron pot to 375 F

  2. 2

    Toss the sliced onion rings with 1 teaspoon paprika

  3. 3

    In a separate bowl, mix the flour and remaining paprika together. Add ~8 ounces beer and mix. Add more beer if the batter is too thick. It should resemble pancake batter thickness

  4. 4

    Submerge the onion rings in the batter and coat completely. Using a fork or tongs, place in the hot oil. Fry until golden brown

  5. 5

    Drain on paper towels and salt to taste

  6. 6

    Serve immediately or keep warm in an oven at 180 F

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Written by

e s
e s @umamisf
on
US

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