Butter Sweet Corn

Name: Butter Sweet Corn
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Corn kernels; 3 tbsp Butter; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; 1/4 tsp salt; 1 sprig coriander leaves; 1 tbsp lemon juice

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
Buttered corn is an easy, quick and tasty snack made with sweet corn, butter and spices. It makes for a good evening snack that is filling and delicious. The recipe is combination of sweet, sour and hot flavour due to sweet corn and spices added while preparing it. this lip smacking chaat recipe can be served as evening snack or even as salad.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

10 minutes

2 people

2 cupsCorn kernels
3 tbspButter
1/2 tspblack salt
1/2 tspblack pepper powder
1/2 tspchaat masala
1/2 tspred chilli powder
1/4 tspsalt
1 sprigcoriander leaves
1 tbsplemon juice

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Steps

10 minutes

1

Heat water in non-stick pan, add 1/4 tsp salt, mix and let it come to a boil. Add corn kernels and cook for 8-10 minutes. Saute the corns in 3 tbsp butter.
2

Add red chilli powder, chaat masala, sprinkle black salt, black pepper,squeeze juice of lemon and mix well.
3

Transfer the chaat into serving bowl, garnish with coriander sprigs and serve immediately.

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ayndrila dutta @titlis_homekitchen

on December 06, 2021 06:31

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen