Egg Pakoras

Name: Egg Pakoras
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 eggs, hard boiled,; 1.5 cup besan,; 1/2 cup rice flour,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; to taste, Salt; 1 tsp red chilli powder,; 1/2 tsp garam masala powder,; Pinch baking powder,; 1 tbsp oil,; as required Some chopped dhania patta,; as required Oil for frying,

rama @simplecooking_rama

#cc2022
#week3
#snackrecipes
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rama @simplecooking_rama

#cc2022
#week3
#snackrecipes
#cookpadindia
#simplecooking

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Ingredients

45 minutes

3 servings

6eggs, hard boiled,
1.5 cupbesan,
1/2 cuprice flour,
1 tspgarlic paste,
1/2 tspginger paste,
to taste,Salt
1 tspred chilli powder,
1/2 tspgaram masala powder,
Pinchbaking powder,
1 tbspoil,
as required Some chopped dhania patta,
as required Oil for frying,

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Steps

45 minutes

1

Remove the shell of eggs, cut into halves, keep aside.
2

Take a bowl, add besan & rice flour, mix it well.
3

Now add all the given ingredients one by one, add water slowly slowly, whisk it, make a thick batter. Rest it for 30 minutes.
4

Take a wok, add good amount of oil, heat it.
5

Dip egg halves in the batter, coat it nicely, drop in hot oil.
6

Moderate the flame, fry it until light brown.
7

Take out on an absorbent paper so that extra oil is absorbed.
8

Plate it on a serving dish, have it with any chutney or dip.

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Cooksnaps

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rama @simplecooking_rama

on December 06, 2021 05:29

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