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Marchpane
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A picture of Marchpane.

Marchpane

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cookpadchristmas
Bake Tudor marchpane
My grand daughter Kashi’s school project. Enjoy this easy recipe making with you children or grandchildren. It is also a vegan recipe with few ingredients. Traditionally the almonds are grounds with pestal and mortar but we have used ground almonds. Tastes really nice.

#cookpadchristmas
Bake Tudor marchpane
My grand daughter Kashi’s school project. Enjoy this easy recipe making with you children or grandchildren. It is also a vegan recipe with few ingredients. Traditionally the almonds are grounds with pestal and mortar but we have used ground almonds. Tastes really nice.

Read more

Marchpane

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cookpadchristmas
Bake Tudor marchpane
My grand daughter Kashi’s school project. Enjoy this easy recipe making with you children or grandchildren. It is also a vegan recipe with few ingredients. Traditionally the almonds are grounds with pestal and mortar but we have used ground almonds. Tastes really nice.

#cookpadchristmas
Bake Tudor marchpane
My grand daughter Kashi’s school project. Enjoy this easy recipe making with you children or grandchildren. It is also a vegan recipe with few ingredients. Traditionally the almonds are grounds with pestal and mortar but we have used ground almonds. Tastes really nice.

Read more
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Ingredients

  1. 200 gramsground almonds
  2. 120 gramicing sugar
  3. 3 tablespoonrosewater
  4. Glacé fruit to decorate
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Steps

  1. 1

    Preheat your oven to 160C
    Put the ground almonds into a mixing bowl and add the icing sugar and mix together.
    Stir in the rose water to make a sticky paste.

    A picture of step 1 of Marchpane.
    A picture of step 1 of Marchpane.
    A picture of step 1 of Marchpane.
  2. 2

    A picture of step 2 of Marchpane.
    A picture of step 2 of Marchpane.
    A picture of step 2 of Marchpane.
  3. 3

    Grease your cake tin with a little butter then line with greaseproof paper.
    Press your mixture into the tin.
    Decorate your Marchpane with glacé fruit.
    Mix together one tablespoon of icing sugar and one tablespoon of rose water to glaze the top of your Marchpane - this will make it look shiny once cooked!

    A picture of step 3 of Marchpane.
    A picture of step 3 of Marchpane.
    A picture of step 3 of Marchpane.
  4. 4

    A picture of step 4 of Marchpane.
    A picture of step 4 of Marchpane.
  5. 5

    Bake in your preheated oven for about 30 minutes.
    Wait for it to cool down before sharing it with your family and friends

    A picture of step 5 of Marchpane.
    A picture of step 5 of Marchpane.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 06, 2021 06:53
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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