Dal kheema tikki

Name: Dal kheema tikki
Total time: 3600 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup - channa dal; 1 tsp - turmeric powder; 1 tsp - chilli powder; 1 onion; 1/2 cup - mint leaves; to taste Salt; 1/4 kg - minced mutton (kheema); 1 tsp - aamchur; 1/2 cup - coriander leaves; 1 tsp - ginger/garlic paste; as required Oil for frying

chand begum @chand0786

#ayeshahyderabad

chand begum @chand0786

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Ingredients

1hr

3people

1 cup- channa dal
1 tsp- turmeric powder
1 tsp- chilli powder
1onion
1/2 cup- mint leaves
to taste Salt
1/4 kg- minced mutton (kheema)
1 tsp- aamchur
1/2 cup- coriander leaves
1 tsp- ginger/garlic paste
as required Oil for frying

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Steps

1hr

1

Soak chana dal for 3 hours and boil till soft. Clean the kheema, drain the water used for cleaning, and boil.
2

Grind dal and kheema with turmeric, chilli powder, amchur, very finely chopped onion, mint and coriander leaves, ginger/garlic paste and salt to taste in a grinder to make a dry paste.
3

Form them into flat rounds and deep fry till brown and crisp.
4

Serve with mint chutney and salad