kheema (mins) • onions medium size • large tomato • Fresh green leaves methi (half a bunch) • Garam masala powder • Oil for cooking • Ginger garlic paste • Salt • Turmeric powder • Red chilli powder • Coriander for garnishing • Lime juice
mince(mutton/beef/chicken) • onion,4 tbsp ginger garlic n • Chilli paste,2 green chillies n 2 red chillies slit(acc to u) • fenugreek leaves washed n drained • tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt • tbsn oil
(Emirates pasta or macaroni) • cream cheese (Any of ur choice kiri or Almari) • Coriander for garnishing • sliced lemon juice • Salt & black pepper as per taste • turmeric powder • small onion • tomato sauce • vegetarians can use one cup of all mixed vegetables • I added mins (kheema) • Oil for cooking
Maida • Salt • Ghee • Semolina • Stuffing material: • Kheema (mins) • Fry it with regular spices & onion • Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder • Oil to cook keema & fry lukmi
kheema (meat) • Egg • flour • Bread crumbs • Ginger garlic paste • green chilli • Coriander • Red chili As per taste • Turmeric Half TSP • Salt As per taste • Zeera powder -1tsp • Garam masala •