Fish Head Curry

Name: Fish Head Curry
Total time: 1200 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 5,6 piece or 600 gm fish haed; 1 cup yoghurt; 1 cup onion paste; 1 stick curry leaves; 2 tbsp coriander leaves; 1 tsp salt; 1 &1/2 tsp green chilli paste; 1 tsp roasted cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp ginger powder; 1 tsp garlic powder; 1/4 cup water,& 1 cup water; 1 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Easiest, quick and one pot recipe,make this delicious curry and give a change to your taste buds.
Tip:
01: do not stair fish again and again
02: fish/prawns need 7 to10 minute to cook,don't over cook
03: always stair fish with soft hands

#ambassador
#missionseafood

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

15,20 minute

3,4 people

5,6 pieceor 600 gm fish haed
1 cupyoghurt
1 cuponion paste
1 stickcurry leaves
2 tbspcoriander leaves
1 tspsalt
1&1/2 tsp green chilli paste
1 tsproasted cumin powder
1 tspcoriander powder
1 tspturmeric powder
1 tspginger powder
1 tspgarlic powder
1/4 cupwater,& 1 cup water
1 cupoil

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Steps

15,20 minute

1

Heat the oil and add curry leaves,cracal a second then add onion paste fry for few minutes..
2

Now add all spices (which is mention in ingredients list)
3
4

Add water (1/4 cup)mix and cover about 5 minute,after 5 minute add yoghurt roast it until oil get separate,now add fish head, water 1 cup and cover it,
5

After 10 minute add coriander leaves and dish it out,serve with boiled rice or roti
6

Fish Head Curry is ready, Try at your home and enjoy 😊