Red Curry Chicken with rice noodles
kanisuroll @joym15
Cooking Instructions
- 1
Soak the rice noodles as directed by package, drain.
- 2
In a large skillet heat oil over medium-high. Add chicken; cook for 8-10 minutes or until no longer pink, adding the vegetables the last 4 minutes of cooking. Remove mixture from skillet.
- 3
Use same skillet and combine coconut milk, water, sugar, fish sauce, red curry paste and pepper. Bring to a boil. Stir in rice noodles and chicken mixture. Return to boiling; reduce heat. Simmer, uncovered, for 2 minutes so noodles are tender and sauce is thickened. Sprinkle with basil to serve.
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