Sweet Mince Pie Cookies (Gf)

Name: Sweet Mince Pie Cookies (Gf)
Total time: 720 s
Cuisine: British
Ingredients: 125 g softened Stork marg; 100 soft dark brown sugar; 50 g caster sugar; 1/2 tsp salt; 1 egg; 5 tbsp mincemeat; 220 g self raising gf flour (I use Doves Farm)

Sonia @sonia

Bristol, UK

#CookpadChristmas

I bought some lovely brandy-laced mincemeat from the local farm shop but I didn’t really want to make mince pies. So I baked these cookies, the recipe is from Good Food but I adapted it to make them #glutenfree and #dairyfree

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Ingredients

12 minutes

125 gsoftened Stork marg
100soft dark brown sugar
50 gcaster sugar
1/2 tspsalt
1egg
5 tbspmincemeat
220 gself raising gf flour (I use Doves Farm)

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Steps

12 minutes

1

Beat together the marg and sugar until you get a smooth paste.
2

Add the mincemeat and the egg, continue to beat until all combined.
3

Fold in the flour, I sifted mine, stop stirring as soon as it is all combined.
4

Spoon a tablespoon of mix at a time onto a tray lined with baking paper. Allow room for the cookies to spread.
5

Bake at 180 C for 10-12 minutes. Remove and allow them to cool on the tray - they will harden up as they cool so you can transfer them to a rack once they’ve cooled a bit.

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Sonia @sonia

on December 06, 2021 11:41

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/