Brioche bread
Bread with a twist
Open in Cookpad AppSteps
- 1
Mix sugar,milk,eggs and instant yeast and leave it for five minutes to proof
- 2
Add salt to the mixture and whisk to get a smooth paste
- 3
Add a cup of flour one at time and mix till all flour has been incorporated
- 4
Add butter to the dough and knead.
- 5
Cover the dough and leave it to sit for 24 hrs in a refrigerator
- 6
Divide the dough into three parts and roll into three strips
- 7
Plait the three strips together to form a braid like form and put it into a baking tin.
- 8
Cover it for 2 hrs.
Brush with eggwash to give a shiny look
Bake for 35- 40 minutes.
Similar Recipes
More Recipes
-
-
-
Vegetable Peel Fritters / Pakoras
-
Ghugni in Spicy South Indian Flavour
-
-
Veggie Rice with a Tikka Masala Twist
-
-
-
-
Easy French Crepes (Freezer-Friendly)
-
-
-
-
-
-
-
Instant pot Panjabi methi murg
-
-
-
-
Salted caramel choux au craquelin
-
Chinese Pakoda (Indian & Chinese Fusion Pakoda)
-
Comments