This recipe is translated from Cookpad Greece. See original: Greece

Baklava!!!!!!!!!!!

Name: Baklava!!!!!!!!!!!
Total time: 4500 s
Yield: 24 medium pieces
Cuisine: American
Ingredients: 2 packages phyllo dough; 2 packages unsalted butter; 14 oz finely chopped almonds; 10 1/2 oz finely chopped walnuts; 1 teaspoon cinnamon; 1 pinch cloves; 3-4 tablespoons breadcrumbs; 2 1/4 lbs sugar; 24 2/3 oz water; 1 cinnamon stick; a few cloves; juice from 1 lemon 🍋; 1 tablespoon corn syrup; 1 large tablespoon honey 🍯

Katerina Mazonaki @cook_9382026

Παλαίκαστρο Σητείας.

Baklava!!!!!!!!!!!

Katerina Mazonaki @cook_9382026

Ingredients

1 hour and 15 minutes

24 medium pieces

2 packagesphyllo dough
2 packagesunsalted butter
14 ozfinely chopped almonds
10 1/2 ozfinely chopped walnuts
1 teaspooncinnamon
1 pinchcloves
3-4 tablespoonsbreadcrumbs
2 1/4 lbssugar
24 2/3 ozwater
1cinnamon stick
a fewcloves
juice from 1 lemon 🍋
1 tablespooncorn syrup
1large tablespoon honey 🍯

Cooking Instructions

1 hour and 15 minutes

1

Finely chop the almonds and walnuts, then toast them.
2

Melt the butter.
3

Prepare the syrup by placing the water, sugar, cinnamon, cloves, and lemon juice 🍋 in a pot. Boil for 3 minutes, then add the honey 🍯 and corn syrup and boil for another 2 to 3 minutes.
4

Layer 6 sheets of phyllo dough in a baking pan, brushing each sheet with butter.
5

Continue layering with phyllo dough and the nut filling until all ingredients are used.
6

Finish with 6 sheets of phyllo dough on top.
7

Score the top, pour the remaining butter over it, sprinkle with a little water, and bake at 320°F for 1 hour and 15 minutes.
8

Pour hot syrup over the hot baklava.

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Katerina Mazonaki @cook_9382026

on December 20, 2021 20:03

Παλαίκαστρο Σητείας.

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