Ingredients

2hrs
4 people
  1. 6 cupsflour
  2. Warm water
  3. 1/2 cupsugar
  4. Yeast
  5. 1egg
  6. 4 tbspmelted butter

Cooking Instructions

2hrs
  1. 1

    Mix in all the dry ingredients

  2. 2

    Add in the wet ingredients

  3. 3

    Knead for 5-10 mins

  4. 4

    Cover and allow to rise for at least an hour

  5. 5

    After rising punch in the trapped air

  6. 6

    Put on a floured table and shape, then transfer into your bread pan

  7. 7

    Allow to rise for at least 30mins

  8. 8

    Then bake for less than an hour until a skewer inserted comes out clean and the top is golden brown

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Written by

Maryam Buhari(TREATS & CANDIES)
on

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