Beef Biryani 🍛🍛🍛

Name: Beef Biryani 🍛🍛🍛
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice (Basmati); 1 tsp salt; 1 tsp whole spices; 2 medium onion; 2 tbsp ginger garlic paste; 1/2 kg beef mix boti; 2 large tomatoes; 2 tbsp red chili powder; 1 tbsp red chili flakes; 1/2 tsp turmeric powder; 1 tsp coriander powder; To taste salt; 2 tbsp biryani masala; 1/2 cup yogurt; 2 tbsp lemon juice; Fresh coriander; Boiled rice; Beef masala; 2 sliced lemon; 1 sliced tomato; Fresh coriander; 1 tbsp kewra essence; 1 tsp food color

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Amazing biryani recipe just in time for the perfect occasion. Impress your family with your cooking skills 😂

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Amazing biryani recipe just in time for the perfect occasion. Impress your family with your cooking skills 😂

Saved

Ingredients

1 hour

2 to 3 servings

For rice
1/2 kgrice (Basmati)
1 tspsalt
1 tspwhole spices
For Gravy Masala
2medium onion
2 tbspginger garlic paste
1/2 kgbeef mix boti
2large tomatoes
2 tbspred chili powder
1 tbspred chili flakes
1/2 tspturmeric powder
1 tspcoriander powder
To taste salt
2 tbspbiryani masala
1/2 cupyogurt
2 tbsplemon juice
Fresh coriander
For layering
Boiled rice
Beef masala
2sliced lemon
1sliced tomato
Fresh coriander
1 tbspkewra essence
1 tspfood color

Saved

Steps

1 hour

1

First boiled the rice and set aside.
2

In a pot fry onion till golden brown. Take out half fried onion for later use.
3

Add beef in pot and fry till it's color changes. Add ginger garlic paste saute for 2 to 3 minutes. Then add tomatoes cook for 5 more minutes.
4

Add 1 and half glass of water and give it a pressure to tenderize the meat.
5

On the other hand whisk yogurt add all spices mentioned above whisk again. Add this spicy yogurt in meat. Mix well and cook till oil separates.
6

Now pour lemon juice and add coriander. Cover and cook for more 4 to 5 minutes. Gravy is ready.
7

It's time to layer my Biryani. Spread boiled rice, beef gravy masala, spread lemon, tomatoes and coriander.
8

Then add remaining rice. Mix food color in kewra essence and pour on Biryani. Cook on low flame for 10 to 15 minutes.
9

Garnish with fried onions which I have saved earlier.