Open in Cookpad AppSteps
- 1
Beat eggs for 5 minutes then add sugar,vanilla ascence and oil and beat for 10 min more.
- 2
Put a large size cooking pot at stove on high flame.
- 3
Put butter paper in mold
- 4
Add flour and oat and baking powder slowly in the mixture and fold it in it very slowly.
- 5
Put the mixture in mold
- 6
Put the mold in pre cooking pot.
- 7
Let it bake for 35 min
- 8
After 35 minutes open and check it by inserting a tooth pit in center.iit comes out clearly.
- 9
The cake is ready now.let it cool for15 min.
Similar Recipes
More Recipes
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
Beef Pot Pie à la Shepherd’s Pie
-
-
-
Steak / beef tip fettuccine alfredo
-
My Avocado, Soft Cheese & Boiled Egg Dip
-
-
-
-
-
-
-
-
-
Comments (37)
Welcome to cookpad family keep sharing your delicious recipes with us if you need any help my kitchen is open for you I am ambassador