Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce
cookpad.japan @cookpad_jp
I made this recipe by frying the firm tofu and using the flavors from a recipe that I made previously: "Sweet and Spicy Pepper Stir-Fry with Okaka",.
When you add the tofu in the frying pan in Step 2, the excess moisture from the tofu may spatter the oil, so be careful.
If you prefer a sweeter taste, add sugar. Recipe by Hokkori-no
Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce
I made this recipe by frying the firm tofu and using the flavors from a recipe that I made previously: "Sweet and Spicy Pepper Stir-Fry with Okaka",.
When you add the tofu in the frying pan in Step 2, the excess moisture from the tofu may spatter the oil, so be careful.
If you prefer a sweeter taste, add sugar. Recipe by Hokkori-no
Cooking Instructions
- 1
Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
- 2
Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
- 3
Once the tofu has browned to a nice color, flip the tofu over.
- 4
After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
- 5
When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
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