Spinach and Artichoke Dip
You can also add salt to taste.
Recipe by iDoraemon
Spinach and Artichoke Dip
You can also add salt to taste.
Recipe by iDoraemon
Open in Cookpad AppSteps
- 1
Preheat the oven to 175℃.
- 2
Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- 3
Drain the artichoke hearts and finely mince.
- 4
Put all of the ingredients into a 20 x 20 cm baking pan.
- 5
Bake in the preheated oven for 20-30 minutes.
- 6
Finally, it is ready once the top browns a bit.
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