Spinach and Artichoke Dip
cookpad.japan @cookpad_jp
You can also add salt to taste.
Recipe by iDoraemon
Spinach and Artichoke Dip
You can also add salt to taste.
Recipe by iDoraemon
Cooking Instructions
- 1
Preheat the oven to 175℃.
- 2
Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- 3
Drain the artichoke hearts and finely mince.
- 4
Put all of the ingredients into a 20 x 20 cm baking pan.
- 5
Bake in the preheated oven for 20-30 minutes.
- 6
Finally, it is ready once the top browns a bit.
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