Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp butter or as per need; 2 onions finely chopped; 1/2 capsicum chopped; 1 tsp green chili chopped; 3-4 garlic cloves minced or grated; 1/2 tsp ginger grated; 1/4 tsp red chili powder; 1 tsp pav bhaji masala; to taste Salt; 4 tomatoes finely chopped or pureed; 2 potatoes; 1/2 cup cauliflower; 1/2 cup boiled peas; 1/4 cup carrot; 2 tsp lemon juice; as required Fresh coriander; as required Water; as required Pavs

Neha Dua @cook_90450

#lunchbox

My kids favourite food pav bhaji, Pav Bhaji is the smartest way to have all the healthy vegetables together without compromising on the taste. Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook dish at home.

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Ingredients

30 minutes

4 servings

1 tbspbutter or as per need
2onions finely chopped
1/2capsicum chopped
1 tspgreen chili chopped
3-4garlic cloves minced or grated
1/2 tspginger grated
1/4 tspred chili powder
1 tsppav bhaji masala
to tasteSalt
4tomatoes finely chopped or pureed
2potatoes
1/2 cupcauliflower
1/2 cupboiled peas
1/4 cupcarrot
2 tsplemon juice
as required Fresh coriander
as required Water
as required Pavs

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Steps

30 minutes

1

Peel, wash, and chop all the vegetables as mentioned. potato, cauliflower, and carrots will be boiled and then mashed so you can chop them roughly.
2

Heat butter in a thick bottomed pan. Add chopped onions, capsicum, and green chilies. when onions are almost done add ginger and garlic. saute till onions turn translucent.
3

Now goes in red chili powder and Pav Bhaji masala. pour in tomato puree or chopped tomatoes and let it cook on medium flame.
4

When tomatoes start leaving oil, add the mashed veggies to them. Add the salt now.
5

Cook for another 5-7 minutes. Add more water to get the desired consistency. you can add more butter also if you want rich Bhaji.
6

When it’s almost done, add the boiled peas, and coriander leaves.
7

Add lemon juice just before serving the bhaji.
8

Heat butter in another pan. Slit the pav from the middle and cook on both sides in butter.
9

Ready pav bhaji serve into the lunch box and enjoy.