Hariyali Poha

Name: Hariyali Poha
Cuisine: Indian
Ingredients: 1 Cup Poha; 2 tbsp. Green Chutney; 1 tbsp. Oil; 1/4 tsp. Mustard Seeds; 1/4 tsp. Cumin Seeds; 1 tsp. Chopped curry leaves; to taste Salt; 1/4 tsp. Turmeric powder; 1 small Onion; 2 tbsp. Boiled Peas; 1 tsp. Ginger paste; 1 tsp. Lemon juice; 1 tsp. Sugar; as required Pomogranate seeds for garnishing; 1/4cup. Coriander; 1tbsp .Roasted Peanuts; 1 Green chilli; 1 tbsp. Green Garlic; 1 tsp. Oil; as per taste Salt; 1/2 tsp. Lemon juice; as required Few ice cubes

Geeta Godhiwala @cook_11988180

India

#lunchbox

Geeta Godhiwala @cook_11988180

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Ingredients

1 CupPoha
2 tbsp.Green Chutney
1 tbsp.Oil
1/4 tsp.Mustard Seeds
1/4 tsp.Cumin Seeds
1 tsp.Chopped curry leaves
to tasteSalt
1/4 tsp.Turmeric powder
1small Onion
2 tbsp.Boiled Peas
1 tsp.Ginger paste
1 tsp.Lemon juice
1 tsp.Sugar
as required Pomogranate seeds for garnishing
For Chutney:-
1/4cup. Coriander
1tbsp.Roasted Peanuts
1Green chilli
1 tbsp.Green Garlic
1 tsp.Oil
as per tasteSalt
1/2 tsp.Lemon juice
as requiredFew ice cubes

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Steps

1

Wash and soaked poha. And rinse.
2

Heat oil in a pan. Crackle cumin seeds mustard seeds and chopped curry leaves.
3

Now saute onion slice.Add turmeric powder boiled peasginger paste and green chutney. Saute properly and add poha.Mix it well. Lastly add lemon juice and Sugar..
4

Tasty healthy Hariyali poha is ready for lunch box garnish with pomogranate seeds.
5

For Green Chutney:-
Mix all ingredients of chutney and add ice cubes churn.
Chutney is ready.