Tahiri (Awadhi) Pulao

Name: Tahiri (Awadhi) Pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup basmati rice soak for 20 minutes; 1,1/2 cup chopped french beans, carrot, flower, potato, peas; 1 Chopped tomato,; 1 bay leaf,; 1 masala,; 2 green cardamom,; 3-4 black pepper; 1 tsp . jeera; 1 tsp dhania powder,; 1/2 tsp garam masala,; 1/2 tsp ginger garlic paste; 1/2 tsp .Mirchi powder; as per taste Salt.; 2,1/2 cup hot water

Maya's Recipe's @cook_34185274

Tahiri (Awadhi) Pulao

Maya's Recipe's @cook_34185274

Saved

Ingredients

0-45 mins

4 servings

1 Cupbasmati rice soak for 20 minutes
1,1/2 cup chopped french beans, carrot, flower, potato, peas
1Chopped tomato,
1 bay leaf,
1 masala,
2 green cardamom,
3-4black pepper
1 tsp . jeera
1 tsp dhania powder,
1/2 tsp garam masala,
1/2 tsp ginger garlic paste
1/2 tsp .Mirchi powder
as per tasteSalt.
2,1/2 cup hot water

Saved

Steps

0-45 mins

1

In pan add ghee, add khada masala( jeera, cardamom etc.
2

Add g. g. Paste & chopped onions. Saute till brown
3

Add tomato. Saute,
4

Add curd. Saute. Add rice. Saute 3-4 minutes. Add vegges.Add raisins.Add dhaniia powder, garam masala, mirchi powder, salt
5

Add water. Keep lid.Cook 10-15 minutes,