Vazhaipoo spinach green peas khichadi

Name: Vazhaipoo spinach green peas khichadi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup cleaned plantain flower; 1/4 any spinach (I used moringa); 1/4 cup green peas; 1 cup any millets (I used varagu+ thinnai mixed)(soaked); 1/4 cup brown small beans dal(wash and soaked); to taste Salt; as required Small amount of, cinnamon; 1 bay leaf; 1 onion chopped; 1 tomatoes chopped; 1 spoon ginger garlic paste; 1 spoon Turmeric; 1 spoon chilli powder; 1/4 spoon garam masala; 1/4 spoon jeera and asafoetida

azhagum arokiyamum/agasthiaherbs @healthyfoods

Vazhaipoo spinach green peas khichadi

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

30 mints

2-3 servings

1/4 cupcleaned plantain flower
1/4any spinach (I used moringa)
1/4 cupgreen peas
1 cupany millets (I used varagu+ thinnai mixed)(soaked)
1/4 cupbrown small beans dal(wash and soaked)
to tasteSalt
as required Small amount of, cinnamon
1bay leaf
1onion chopped
1tomatoes chopped
1 spoonginger garlic paste
1 spoonTurmeric
1 spoonchilli powder
1/4 spoongaram masala
1/4 spoonjeera and asafoetida

Saved

Steps

30 mints

1

1. In a pressure cooker add ghee/ oil
2. Jeera, onion, ginger, garlic, fry well
3. Add tomatoes sauté it well until gets smashed the add turmeric, salt, asafoetida, garam masala mix it well
4. Add spinach and vazhaipoo + green peas one by one sauté it well
5. Then add the millets and dal again mix well, add the water (ratio is 1:2)
2

6.Check the salt and spice
One it boil close the cooker allow it for 2-3 whistle s
7. Once the pressure release
Add one spoon of ghee mix well and serve
8. Raita or pickel goes well
Enjoy the healthy receipe and revert me