Mushroom manchurian

Name: Mushroom manchurian
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 g button mushrooms; as required Maida; 3 tablespoon Schezwan sauce; 1 teaspoon butter; to taste Salt; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1 veg maggi tastemaker; Handful fresh coriander; as required Oil for deep frying

shirley fernandes @foodi_buddy90

I Live In Goa

Mushroom manchurian

shirley fernandes @foodi_buddy90

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Ingredients

15 minutes

3 people

200 gbutton mushrooms
as requiredMaida
3 tablespoonSchezwan sauce
1 teaspoonbutter
to tasteSalt
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1veg maggi tastemaker
Handfulfresh coriander
as required Oil for deep frying

Saved

Steps

15 minutes

1

Cut the mushrooms into 4
2

Apply salt,red chilli powder, turmeric powder & ginger garlic paste mix well keep aside
3

In a separate bowl,take maida as required which can cover the mushrooms,add salt Maggi tastemaker and water to it, make a thick paste
4

Now add the mushrooms to it and mix well
5

Heat oil for deep frying
6

Fry the mushrooms on medium flame for 3 minutes
7

Remove and keep aside
8

Now in a saucepan put butter and Schezwan sauce heat it, once it gets heat up add the fried mushrooms to it.
9

Stir fry for 1 minute, garnish with chopped coriander.
10

Serve hot