Yam balls with fish

Name: Yam balls with fish
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Yam (boiled); Fish (sliced, marinated and fried); Cloves; Eggs (breaked & beaten); Oil; Maggi; Salt; Red chilli (washed & grated); Onions ( chopped in2 smaller pieces?; Garlic (grated); Ginger (grated); Black pepper

Jamila Hassan Hazo @Jermeelerh2

Yam balls with fish

Jamila Hassan Hazo @Jermeelerh2

An ajiye

Buga

Kayan aiki

35 mins

3 servings

Yam (boiled)
Fish (sliced, marinated and fried)
Cloves
Eggs (breaked & beaten)
Oil
Maggi
Salt
Red chilli (washed & grated)
Onions ( chopped in2 smaller pieces?
Garlic (grated)
Ginger (grated)
Black pepper

An ajiye

Umarnin dafa abinci

35 mins

1

Boiled yam should be smashed in a large bowl
2

Fried fish bone should be removed carefully and added to the smashed yam
3

Maggi, salt garlic, ginger, cloves & black pepper should also be added to the mixture
4

Red chilli and onions should be added also
5

Mix together although and make smaller balls
6

Dip each in egg and fry in hot oil until golden brown
7

Enjoy