First, wash the prawns, add lime juice, salt, and garlic paste. Coat it well with the prawns. Keep it aside for 15 minutes.

Then strain the prawns over a strainer then add chili powder, salt, turmeric powder, garlic powder, and some chili flakes. Again coat them with the prawns.

Now take another bowl to add maida, cornflour, some salt, and pepper powder. Mix everything well and keep this dry mixture aside. In another bowl, add egg, add in some salt, beat it, and keep it aside too. On another plate pour the bread crumbs.

Now take a prawn, coat it with dried flour mixture, then dip it into the egg mixture again coat it with the bread-crumbs.

Now heat a deep pan; add enough oil for deep-frying. Once the oil gets hot, one by one, gently put in the prawns. Put 5 at a time, not more than that... Repeat the same with the rest of the batches and keep the fried prawns over a strainer.

Serve it hot and crispy with some garlic mayo dip or with the sauce of your choice.