Mix rice with both the flour and 2tbsp of curd.kp aside for 2 hrs

Thn add the masalas according to your taste and mix it properly

In pan take 2 tbsp of oil,add mustard seeds whn it splutters,add pinch of hing and 1/2tsp of turmeric add the curd and water.

Water starts boiling add remaining masalas,

Now slowly take little portion of rice and kp adding to the gravy

Kp little batter in that add little water and mix it well add it to the boiling dumplings

Let boil for 10mnts on slow flame in between kp stirring.

Tasty Rasia Muthiya aur ready.can b garnished with chopped coriander leaves,masala puffed rice (mamra).can be served with.Rotis,khakhras,Bread.