Prawn Dal

Name: Prawn Dal
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams prawn; 1/4 cup roasted Moong Daal; 2 bay leaf,; 1 red dry chilli; 1/2 tsp Cumin seeds; 1/4 tsp turmeric powder; 2-3 green chilli; as taste Salt; 2 tbsp Mustard oil for frying; 1 tbsp mustard oil for cooking

Sudipa Gope @Sudipagope

#ws3

Prawn flavoured Moong Daal .

#ws3

Prawn flavoured Moong Daal .

Sudipa Gope @Sudipagope

#ws3

Prawn flavoured Moong Daal .

#ws3

Prawn flavoured Moong Daal .

Saved

Ingredients

10 - 15 minutes

4-5 servings

250 gramsprawn
1/4 cup roasted Moong Daal
2bay leaf,
1 red dry chilli
1/2 tspCumin seeds
1/4 tspturmeric powder
2-3green chilli
as tasteSalt
2 tbspMustard oil for frying
1 tbspmustard oil for cooking

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Steps

10 - 15 minutes

1

Marinade prawns with salt + turmeric and keep for 10 -15 minutes, then fry till golden brown and keep aside.
2

Soak Daal for 5-6 hours and pressure cook for 4-5 whistles and keep aside.
3

In moderately heated pan, add oil, add cumin seeds + dry chilli + bay leaf and allow to crackle, then add boiled Daal along with water + green chilli + turmeric powder + salt and give a good mix.
4

Now give 4-5 times rolling boil.
5

Now add fried prawns and boil prawns for 4-5 minutes. This is a thick gravy Daal.
6

Now prawn Daal is ready.
7

Serve with hot steamed rice and enjoy.