At first, boiled the chickpeas with salt.

Then, make a tomato puree with sesame seeds, coriander steam, clove powder.

Put oil in a pan with whole garam masala, cumin seeds and spluttered it.

Then, add the potato and chickpeas in oil and fried.

Pour the tomato puree in it and stir it well.

Next, add all the masala powder and paste it into the mixture.

Saute it for 10 min and poured the water into a pan and boil it.

Spread coriander leaves on it and prepared a thick gravy of chana masala.