Aloo gobhi

Name: Aloo gobhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg gobhi (cauliflower); 2 medium size potatoes cut into long slices; 3 onions sliced; 3 tbsp oil; 1 tsp jeera; 2 tsp red chilli powder; 1 tsp jeera powder; 1/2 tsp haldi powder; 1 tsp dhania powder; 1 tsp kitchen king masala; 2 green chillies chopped; 1 tbsp chopped coriander leaves; as per taste Salt

Tanya Sharma @tanya4567

#cookwithrachna

Tanya Sharma @tanya4567

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Ingredients

25 mins

4 servings

1 kggobhi (cauliflower)
2medium size potatoes cut into long slices
3onions sliced
3 tbspoil
1 tspjeera
2 tspred chilli powder
1 tspjeera powder
1/2 tsphaldi powder
1 tspdhania powder
1 tspkitchen king masala
2green chillies chopped
1 tbspchopped coriander leaves
as per taste Salt

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Steps

25 mins

1

Heat oil in a kadai add jeera when it crackles add the sliced onions leave 1 /4 cup onions fry till golden brown. Then add the cauliflower and potatoes. Mix and stir fry for few mins
2

Then add the red chilli powder, dhania powder, haldi powder, jeera powder, kitchen king masala and salt mix it well then add the remaining onions stir fry for few mins then add the chillies and coriander leaves. Cover and cook on slow flame till the potatoes are done.