Coriander leaves paratha

Name: Coriander leaves paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Coriander leaves bunch; to taste Salt; 1/2 TSP red chilli powder; 1/2 TSP turmeric powder; 1/2 TSP chat masala; 2 finely chopped green chillies; 1 finely chopped onion; 4 cups wheat flour; as required Ghee

Seema Rana @cook_26290590

Coriander leaves paratha is rich in vitamin A. A healthy recipe for breakfast.

Seema Rana @cook_26290590

Coriander leaves paratha is rich in vitamin A. A healthy recipe for breakfast.

Saved

Ingredients

30 minutes

2 people

1Coriander leaves bunch
to tasteSalt
1/2 TSPred chilli powder
1/2 TSPturmeric powder
1/2 TSPchat masala
2finely chopped green chillies
1finely chopped onion
4 cupswheat flour
as required Ghee

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Steps

30 minutes

1

Add required water, azwaien, pinch of salt, a TSP ghee to wheat flour and make a smooth dough. Let it rest for 10 minutes by covering it by lid.
2

In a bowl, add chopped coriander leaves, chopped onion and all dry spices to it and mix it well.our filling is ready.
3

Now, roll the medium chapati and fill it with the prepared mixture. Roll it again.
4

Heat the tawa and put that paratha on it. Grease it with ghee and cook it from both sides. Our paratha is ready to serve. Serve it with any chutney or tangy pickle.