Kilimeen Curry

Name: Kilimeen Curry
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 g kilimeen/ pink perch; 200 ml coconut milk; 1 tablespoon Red chilli powder; 1 tablespoon Turmeric; to taste Salt; 1 tablespoon roasted coriander powder; 10-12 curry leaves; as required Adequate water; 1/2 tomato chopped; 2-3 imli pods; as required Refined oil/ Coconut oil; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 chopped onion; 10-12 curry leaves

Shaswati @cookshook

Learnt from Zayan’s world Youtube

Shaswati @cookshook

Learnt from Zayan’s world Youtube

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Ingredients

10 minutes

2 people

500 gkilimeen/ pink perch
200 mlcoconut milk
1 tablespoonRed chilli powder
1 tablespoonTurmeric
to taste Salt
1 tablespoonroasted coriander powder
10-12curry leaves
as required Adequate water
1/2tomato chopped
2-3imli pods
as required Refined oil/ Coconut oil
1 teaspoongarlic paste
1 teaspoonginger paste
For tadka:
1chopped onion
10-12curry leaves

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Steps

10 minutes

1

Mix all the items together and set to boil for 10 minutes, yes it’s that easy.
2

Heat the tadka of onions and curry leaves.
3

Pour tadka over the curry. Finger licking fish is ready.